Breast enhancement and tonic -- egg flower fermented with wine(feng xiong zi bu jiu niang dan hua )

Breast enhancement and tonic -- egg flower fermented with wine

Introduction:

"Jiuniang egg: add Jiuniang to the cooked egg, add a little sugar, and eat a bowl of it sooner or later before menstruation. It's said that it's good for beauty and breast enhancement. The main reason is that sweet wine contains glycoamylase, which is a natural hormone, and fully nutritious eggs are also a source of heat

Production steps:

Materials required:

Wine: 80g

Egg: 1

Water: 250ml

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: Maoxiang

Chinese PinYin : Feng Xiong Zi Bu Jiu Niang Dan Hua