Almond tofu~~~(xing ren dou fu )

Almond tofu~~~

Introduction:

"The soup is made by myself with iced black tea ~ ~ it's made of lemon, black tea and mint. It's dark red ~ ~ but it turns orange as soon as it's poured into the plate. Although the color is not good-looking, it still tastes good. Sweet almond bean curd and astringent black tea juice ~ ~ ~ ~ ~ ~ ~ ~ ~"

Production steps:

Step 1: soak agar in warm water to soften it... In fact, it has softened meow~~

Step 2: pour the almond syrup into the meow in the pan, and add a little cream and sugar at the same time~~

Step 3: drain the agar~~

Step 4: put the agar in the pot too ~ ~ meow with low heat ~ ~ until the agar melts and turns off the heat~~~

Step 5: pour the boiled drips into the mould and put them in the refrigerator. If it's not urgent, put them in the refrigerator. If it's urgent, put them in the freezer for about 45 minutes~~

Step 6: make a simple shape ~ ~ ~ add soup ~ ~ ~ take a spoon ~ ~ ~ and eat it~~~~~~~~~~~~~~~~~~~~~~~~~~

Materials required:

Light cream: moderate

Almond syrup: 250ml

Agar: appropriate amount

Sugar: right amount

Note: things made with agar, even in the summer room temperature, can also become frozen meow ~ ~ that is, meow for a long time~~~~~~~~~~~

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Xing Ren Dou Fu