Shrimp mushroom in typhoon shelter
Introduction:
"Shrimp mushroom is my son's favorite food. It's usually boiled in water. Today I'll try the taste of typhoon shelter. I feel like I'm in a restaurant! It's very fragrant and tender. It's much better than boiled! "
Production steps:
Materials required:
Shrimp mushroom: right amount
Bread bran: right amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Salt: right amount
Sugar: right amount
Zanthoxylum bungeanum: right amount
Pepper: right amount
Old style: moderate
Cooking wine: moderate
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Bi Feng Tang Xia Gu
Shrimp mushroom in typhoon shelter
[delicious and good looking chicken hamburger]. Hao Chi You Hao Kan De Ji Rou Han Bao
Sliced toast with jujube paste. Zao Ni Qie Pian Tu Si
Stir fried garlic sprouts with shredded pork. Rou Si Chao Suan Miao
A new way to eat yogurt. Suan Nai Xin Chi Fa Wan Quan