Truffle chocolate cake lollipop
Introduction:
"Making this kind of truffle chocolate cake lollipop can be regarded as crooked. Originally, I just wanted to make truffle chocolate cake, but I didn't expect that it was really ugly after demoulding. My son's demand for delicious food is very high, not only delicious but also beautiful, so I can only think of a way to process this cake again, stick chocolate, roll sugar beads, and make it look like a lollipop. I didn't expect the effect to be good. The cake after wearing a beautiful coat is very pleasing! This truffle chocolate cake lollipop is also a warm-up for Christmas
Production steps:
Materials required:
Protein: 3
Yolks: 3
Fine granulated sugar: 100g
Dark chocolate: 100g
Butter: 50g
Cream: 50g
Cocoa powder: 20g
Low gluten powder: 20g
Rum: 20ml
Straws: 15
All kinds of sugar beads: right amount
Cellophane: 15 sheets
Sealing wire: 15
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: milk flavor
Chinese PinYin : Song Lu Qiao Ke Li Dan Gao Bang Bang Tang
Truffle chocolate cake lollipop
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