Fried sponge cake(tang mian hai mian dan gao )
Fried sponge cake
Introduction:
"The fried sponge cake is really extraordinary. With the egg splitting method, the texture of the cake is soft and delicate. It tastes like a Qifeng cake. "
Production steps:
Materials required:
Eggs: 5
Low powder: 80g
Milk: 90g
Butter: 80g
Sugar: 80g
matters needing attention:
Production difficulty: unknown
Process: Baking
Production time: half an hour
Taste: milk flavor
Chinese PinYin : Tang Mian Hai Mian Dan Gao
Fried sponge cake
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