Eggs and meatballs
Introduction:
"I cooked three dishes in the morning, called at noon, just sorted them out, and sent them before dinner. The first one? Today, I made an egg and meatball. Because there are eggs in the meat, the fried meatball is loose and fragrant. LG is very satisfied with it. Let's start with this ~ ~ "
Production steps:
Step 1: prepare the minced meat
Step 2: prepare the eggs
Step 3: wash the lettuce and set aside the leaves
Step 4: put the minced meat into a large bowl, knock in the eggs, and add various seasonings
Step 5: stir well in one direction
Step 6: put 400 grams of oil into the pan, heat it for 7 minutes, rub the meat with your left hand to make a round ball, and scrape the ball into the oil pan with your right hand
Step 7: deep fry golden balls over medium heat and remove
Step 8: fry all of them again and take out the control oil.
Step 9: put lettuce leaves on the bottom of the plate
Materials required:
Minced pork: 200g
Eggs: 2
Lettuce leaf: 5 pieces
Oil: right amount
Sugar: right amount
Cooking wine: moderate
Salt: right amount
Ginger: right amount
Scallion: right amount
Pepper: right amount
Fresh: moderate
Starch: right amount
Note: 1. Dip some water on your hands and knead the meatballs. The meat is not easy to stick to your hands, and the meatballs are smooth. 2. I'm at home alone, so it's not convenient for me to make pills. 3. Put the eggs, the meatballs are loose and fragrant. 4. You can put some five spice powder, which is also delicious.
Production difficulty: ordinary
Technology: deep fried
Production time: half an hour
Taste: onion
Chinese PinYin : Ji Dan Rou Wan Zi
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