Cumin chicken neck(zi ran ji bo )

Cumin chicken neck

Introduction:

"Chicken neck used to be the best, ha ha"

Production steps:

Materials required:

Chicken neck: 500g

Cooking wine: 3 teaspoons

Raw soy sauce: 1 teaspoon

Old style: 1 spoonful

Tender meat powder: 1 teaspoon

Scallion: right amount

Seasoning essence: appropriate amount

Orange peel: right amount

Large material: moderate amount

Zanthoxylum bungeanum: right amount

Cumin: moderate

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: cumin

Chinese PinYin : Zi Ran Ji Bo