Mushroom and bean curd porridge(xiang gu dou fu zhou )
Mushroom and bean curd porridge
Introduction:
Production steps:
Materials required:
Mushroom: 50g
Tofu: 60g
Rice: 87g
1 carrot
Rape: 3
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Xiang Gu Dou Fu Zhou
Mushroom and bean curd porridge
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