Marguerite fried tofu(ma ge lai te qiang ban gan dou fu )

Marguerite fried tofu

Introduction:

Production steps:

Materials required:

Dried tofu: right amount

Scallion: right amount

Dry pepper: right amount

Salt: right amount

Sugar: right amount

Edible oil: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Ma Ge Lai Te Qiang Ban Gan Dou Fu