Spareribs in Wuxi sauce(su cai wu xi jiang pai gu )

Spareribs in Wuxi sauce

Introduction:

"It is said that in the Song Dynasty more than 800 years ago, Ji Gong, a very slovenly beggar monk, wore a ragged cassock, a bowl in one hand, a wooden fish in the other hand, and a broken Pu fan in his waist. He was transformed from Wuxi East Street to West Street, and from Wuxi South Street to North Street. Everyone thought he was dirty, and a bowl of fast food didn't come. Later, he turned around a Luji cooked meat shop, and he did not know how many times. A guy in the counter saw it and guessed that he wanted to eat meat, so he deliberately asked, "do you want to eat pork?" Ji Gong nodded and sent the bowl to him. The boy gave him a few pieces of pork. Ji Gong took it and finished without taking a few steps. Jigong turned back, and the boy asked, "do you still want to eat?" Jigong nodded again and gave him some more pork. Ji Gong ate up again, but he still refused to leave. As soon as he was about to give the meat to Jigong again, he heard footsteps behind him. Seeing that the boss was coming, he said to Jigong, "ask the boss for it!" Jigong asked the boss for help. The boss gave him a few bones. Ji Gong didn't want it. The boss had to give him some more pork and muttered, "you've eaten all the meat. Tomorrow, I'll sell the bones!" Jigong replied frankly, "tomorrow, you'll sell the bones!" The boss got angry and said, "you are a monk. You eat a hundred meals. It's easy to talk. Bones can't be sold for meat. Why don't you tell my family to drink Jigong said foolishly: "boss, you don't pay attention to what you say. As the saying goes: good gold in the sand, good meat in the bone. Bones can be sold for meat. " The boss thought for a long time and didn't think of a word to answer Jigong. Jigong teaches the boss how to cook bones while eating meat. Later, he tore a few stems from the broken cattail fan at his waist and gave them to the boss, who told him to cook them together with the bones. With that, it's gone. After Jigong left. The boss looked at a lot of meat bones on the counter and thought: what will be sold tomorrow? His brain suddenly a bright, tomorrow according to the old monk's instruction, boil bone to sell! The next day, the boss cooked the meat and bones in the same way. The whole Wuxi City residents came to buy the meat and bones. There's not much sunshine. It's sold out. Everyone said yes. From then on, the reputation of Wuxi's meat and bones spread

Production steps:

Step 1: prepare spareribs, cooking wine, soy sauce, ginger, garlic, salt and sugar.

Step 2: add water to the soup pot, add garlic slices and ginger slices.

Step 3: cover and cook until ginger and garlic taste.

Step 4: put the ribs in the pot.

Step 5: cook the ribs until there is no blood, and then clip them out.

Step 6: add oil and salt to the frying pan.

Step 7: put the slightly cooked spareribs into the pot and fry them.

Step 8: fry until the appearance of the ribs is crisp and yellow. When the ribs are slightly dry, take them out of the pot and set them aside.

Step 9: return the pot to the stove.

Step 10: stir fry ginger slices and star anise until fragrant.

Step 11: return the ribs to the pot.

Step 12: add two spoonfuls of sugar.

Step 13: add cooking wine.

Step 14: add soy sauce.

Step 15: add appropriate amount of water to cover the ribs.

Step 16: stew until the ribs are crisp and salty.

Step 17: turn the heat down and fry until the ribs are colored. Finally, add some sesame seeds to improve the freshness and color, and then out of the pot.

Step 18: finished product drawing

Materials required:

Ribs: 600g

Ginger: 1 large piece

Garlic: 3

Star anise: 2

Sesame: a little

Sugar: 15g

Soy sauce: right amount

Cooking wine: moderate

Note: Note: when stewing spareribs, the amount of water must be sufficient at one time. Do not add water while boiling. This will affect the taste and taste. When stewing, the soup should not be collected, and the surplus juice should be kept properly.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Su Cai Wu Xi Jiang Pai Gu