Tangerine peel and spare ribs soup(chen pi pai gu tang )

Tangerine peel and spare ribs soup

Introduction:

"Pericarpium Citri Reticulatae has three kinds of functions: one is to guide the pathogenic cold in the chest, the other is to break stagnant Qi, and the third is to benefit the spleen and stomach. Dried tangerine peel can invigorate spleen and appetizer. It is suitable for weak spleen and stomach, reduced diet and indigestion

Production steps:

Step 1: prepare materials (7 pieces of Xinhui tangerine peel and 400g ribs).

Step 2: soak tangerine peel in water for 30 minutes, soften, scrape off white phosphorus, wash and set aside.

Step 3: wash the spareribs to remove the blood, pour in an appropriate amount of warm water and scald.

Step 4: take out the pressure cooker, add dried tangerine peel and spareribs, and add appropriate amount of water.

Step 5: add some salt.

Step 6: cover the pot and turn it to low heat until it makes a Zizi sound. Then turn it to low heat and simmer for 20 minutes.

Materials required:

Tangerine peel: 7

Ribs: 400g

Salt: right amount

Note: 1, the next 7 pot 6 people, soup is still very sweet and bitter, if you do not like to suffer, you can reduce the amount. 2. Don't think tangerine peel is not clean, you don't need to remove the white inside.

Production difficulty: simple

Technology: pot

Production time: half an hour

Taste: bitter

Chinese PinYin : Chen Pi Pai Gu Tang