Stewed spare ribs with tomato and corn(fan qie yu mi pai gu bao )

Stewed spare ribs with tomato and corn

Introduction:

"When I saw many people stewing beef with tomato, the taste was very good. I thought that stewing beef with tomato and spareribs, the taste should not be bad, because I like to eat corn and add half corn. The finished product is very brilliant and looks good, especially the slightly sour, slightly sweet and slightly salty taste, which is my favorite flavor!"

Production steps:

Step 1: prepare the ribs;

Step 2: prepare tomatoes, corn and other ingredients;

Step 3: cut corn into small circles and tomato into suitable slices;

Step 4: pour proper amount of oil into the pot and fry the spareribs over low heat;

Step 5: fry until both sides are scorched and set aside;

Step 6: take another casserole, add a little oil, heat, add onion, ginger and garlic, stir fry until fragrant;

Step 7: put the fried ribs into the casserole;

Step 8: add red wine, sugar, soy sauce and salt;

Step 9: add corn and tomato, add appropriate amount of water, bring to a boil over high heat, turn to low heat and cook for 30 minutes until the juice is collected;

Step 10: eat

Materials required:

Spare ribs: 450g

Tomato: 1

Corn: half

Soy sauce: 15 ml

Red wine: 15ml

Ginger: 3 G

Garlic: 5g

Shallot: 1

Sugar: 5g

Oil: right amount

Salt: right amount

Note: 1, fried ribs in advance, one can prevent froth when boiling, two taste will be more fragrant; 2, use red wine instead of cooking wine, can make red wine and tomato have a wonderful taste, taste more mellow, no can use cooking wine; 3, less juice, corn will be like dry fried, especially sweet.

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Fan Qie Yu Mi Pai Gu Bao