Portuguese egg tower(pu shi dan ta )

Portuguese egg tower

Introduction:

"There's nothing mysterious about egg tarts. It's just a repeated process. The failure rate is really low

Production steps:

Materials required:

Low gluten powder: 220g

GAOJIN powder: 30g

Animal light cream: 180g

Milk: 140g

Low gluten flour: 15g

Butter: 40g

Butter (wrapping): 180g

Egg yolks: 4

Condensed milk: 15g

Fine granulated sugar: 5g

Salt: 1.5g

Water: 125g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Pu Shi Dan Ta