Braised fairy grass with Matcha and red bean(mo cha hong dou shao xian cao )

Braised fairy grass with Matcha and red bean

Introduction:

"Matcha always seems to go with honey red beans. No matter bread, cake or dessert, where there are red beans, you can always see Matcha, where there are Matcha, you can almost always see red beans. Why? On this day, I had a whim, which connected them with shaoxiancao. Moreover, because of the great interest in milk bubble recently, I simply joined milk bubble. It seems to work well

Production steps:

Step 1: Materials

Step 2: pour the water and Xiancao powder into the pot

Step 3: mix well

Step 4: heat over low heat until boiling, pour into a container and let stand until set

Step 5: Boil the red beans until crisp, and pour out the excess water

Step 6: take 20g, add sugar and mix well

Step 7: place until sugar dissolves

Step 8: pull out the solidified grass

Step 9: dice

Step 10: put it in the cup

Step 11: put Matcha powder into milk

Step 12: use the bubbler to make bubbles

Step 13: pour the milk liquid into shaoxiancao

Step 14: spoon the milk on the surface

Step 15: add the red beans at the end

Materials required:

Instant shaoxiancao: 1 Pack

Crisp red beans: 20g

Milk: 40 ml

Fine granulated sugar: 20g

Water: 150g

Matcha powder: a little

Note: no milk bubble can also not play milk bubble, directly Matcha powder and milk mixed evenly into shaoxiancao. Crisp red beans can be replaced by honey red beans.

Production difficulty: simple

Craft: Skills

Production time: several hours

Taste: sweet

Chinese PinYin : Mo Cha Hong Dou Shao Xian Cao