Dry fried black bean sprouts(gan bian hei dou ya )

Dry fried black bean sprouts

Introduction:

"Dry fried bean sprouts is a very authentic home cooking, simple and easy to operate. Bean sprouts can be soybean sprouts or black bean sprouts, because the moisture content of mung bean sprouts is too large, it is not easy to stir, dry stir mung bean sprouts are not recommended. Stir fried is also called dry fried or dry fried, usually called dry fried. It is a method of heating the raw materials into vegetables in a short time. After being processed by knife workers, the raw materials are put into a small amount of oil pot, and the hot oil is continuously stir fried in medium heat. When the raw materials see the oil but not the water juice, the seasoning and auxiliary materials are added to continue to stir fry until the raw materials are dry, fragrant and moist

Production steps:

Step 1: wash black bean sprouts, cut dried red pepper into sections and ginger into small pieces.

Step 2: heat the oil in the pan and add the dried red pepper, ginger slices and prickly ash to saute until fragrant.

Step 3: pour in black bean sprouts and stir fry over high heat.

Step 4: add a little salt.

Step 5: pour in 1 / 2 tbsp soy sauce and stir fry over high heat until there is no steam.

Materials required:

Black bean sprouts: right amount

Refined salt: right amount

Oil: right amount

Dry red pepper: appropriate amount

Ginger: moderate

Soy sauce: right amount

Zanthoxylum bungeanum: right amount

Note: 1. Dry fried bean sprouts are spicy and have tenacious taste. 2. Because the moisture content of mung bean sprouts is too large, it is not easy to stir fry. Dry stir fry mung bean sprouts is not recommended.

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Gan Bian Hei Dou Ya