Home style noodles with shredded pork and green vegetables(jia chang qing cai rou si mian jia chang zui mei wei )

Home style noodles with shredded pork and green vegetables

Introduction:

"This noodle is very common, but it's very popular with my family. Often, when I get off work late or I sleep until noon on weekends, my husband will ask for this meat noodles. Husband love is as like as two peas. The first time they eat this noodles is the same husband's way. The whole family feels very good and the daughter likes it very much. So this dish should belong to the husband's food. What I do here is entirely in accordance with his instructions. For example, garlic must be added; green vegetables must be added; noodles and broth must be separated; and the most important thing is stupid pork. My little padded jacket, her father's mouth is very cunning, or do not eat pork, eat must eat stupid pork. Because my mother-in-law often asks people to buy real stupid pork, I always have stock in my fridge. It tastes more fragrant than the feed pork sold in the market. There is also the separation of noodles and soup, so that the soup will have more flavor. Just look at the practice in the restaurant outside. Soup and noodles are always separated. "

Production steps:

Step 1: prepare materials.

Step 2: cut pork into shreds, add dry starch, soy sauce, oyster sauce, white pepper, salt, cooking wine and marinate for 15 minutes.

Step 3: put the fat meat into the pot and stir fry over low heat. Leave a proper amount of oil for use (the surplus can be used for cooking).

Step 4: stir fry with onion, ginger and garlic, marinated shredded meat.

Step 5: add soy sauce, salt, sugar seasoning, continue to stir fry.

Step 6: add appropriate amount of water, boil over high heat and turn down the heat.

Step 7: this time another pot of water noodles, noodles quickly cooked with vegetables cooked.

Step 8: pour the broth into the noodles.

Materials required:

Pork: moderate

Vegetables: moderate

Eggs: right amount

Dry noodles: right amount

Green pepper: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Dry starch: appropriate amount

Soy sauce: moderate

Oyster sauce: right amount

White pepper: right amount

Salt: right amount

Cooking wine: moderate

Sugar: right amount

Note: garlic can be put more points, will be very fragrant. If time is in time, it's better to roll noodles by yourself.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Jia Chang Qing Cai Rou Si Mian Jia Chang Zui Mei Wei