Stewed dried braised pork(lu xiang gan shao hong shao rou )

Stewed dried braised pork

Introduction:

"Ingredients: 200g stewed pork, 500g pork, 15 dried peppers, half brown sugar, seasoning: refined salt, seafood sauce, monosodium glutamate, methods: 1. Dice stewed pork, Diced Pork, 2. Put proper amount of water in the pot, pour in the cut pork and dried peppers, boil, remove froth, 3. Add brown sugar, seafood sauce, cook until half done. 4. Put in the chopped dried bittern and cook again. 5. Boil the juice dry and collect it. 6. Add monosodium glutamate to make it fresh

Production steps:

Materials required:

Marinated dried incense: 200g

Pork: 500g

Dried pepper: 15

Brown sugar: half a piece

Refined salt: right amount

Seafood sauce: right amount

MSG: right amount

matters needing attention:

Production difficulty: Advanced

Process: firing

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Lu Xiang Gan Shao Hong Shao Rou