Super simple version - you can make delicious soft toast with a toaster~(chao ji jian dan ban yong mian bao ji ye neng zuo chu mei wei ke kou de song ruan tu si )

Super simple version - you can make delicious soft toast with a toaster~

Introduction:

"The production process is very simple, novices can learn it, the toast is soft (especially soft, it is not as good) taste is also good, the success rate is relatively high, those who are more picky are passing by

Production steps:

Step 1: all the ingredients are ready, and the powder is sifted (I didn't sift the milk powder, I used Guangming, just 25 grams per pack)

Step 2: drop a few drops of oil on the mixing stick inside the toaster (in case the toast will be stuck and can't be taken out), put the ingredients in the order of milk, sugar, salt, salad oil and eggs, and put the sugar and salt in the corner of the bread barrel.

Step 3: pour in the high powder, and then add the milk powder.

Step 4: dig a small hole in the middle of the flour and put in yeast.

Step 5: put the bread barrel into the toaster correctly and clamp it tightly.

Step 6: select program, sweet bread, light color, weight 750g, start. My home time is 2 hours and 53 minutes. I took it out 5 minutes in advance. I'm afraid it's too thick around. Ha ha.

Materials required:

High gluten flour: 250g

Milk powder: 25g

Milk: 120ml

Yeast: two teaspoons

Egg: one

Salad oil: 2 tablespoons

Sugar: three teaspoons

Salt: quarter teaspoon

Note: 1. The spoon that I refer to here is the one that comes with the bread maker, one big and the other small. 2. The order of materials should be liquid first and then solid. Yeast must be put last. Sugar and salt should not be touched. 3. When the bread maker works in the middle, it will call "didi Di" ten times. At this time, you can add your favorite food, such as nuts, raisins, honey beans, etc. I add raisins^_ ^4. When the toast is ready, demould it while it's hot, take the mixing stick out of the toast with a small hook (it's better if the mixing stick is in the bread bucket when the toast is taken out), and wear heat-insulating gloves. Oh, it's very hot. 5. Put the toast at a temperature that is not very hot, and quickly put it into the fresh-keeping bag to seal it up, so that when it is completely cooled, the toast skin will be very soft. Oh, just slice it again^_ ^。

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Chao Ji Jian Dan Ban Yong Mian Bao Ji Ye Neng Zuo Chu Mei Wei Ke Kou De Song Ruan Tu Si