Pork ribs soup with seasonal vegetables(shi shu pai gu tang )

Pork ribs soup with seasonal vegetables

Introduction:

"The first time I made Hericium erinaceus at home, I found that the soup made by this mushroom was a little bitter. Baidu realized that the dried mushroom itself was a little bitter. Ha ha, there are many things I don't understand, and there is a lot of room for growth! With ribs as the main ingredient and seasonal vegetables, it's better to match it with beautiful color. With electric pressure cooker, it's very convenient to drink delicious soup. "

Production steps:

Step 1: material map, Hericium erinaceus foam ahead of time.

Step 2: blanch the spareribs with onion and ginger cooking wine.

Step 3: cut other ingredients into pieces and wash off the floating powder.

Step 4: put into the pressure cooker, add onion and ginger, add appropriate amount of water, the amount of water in the pressure cooker will not change, add as much water as you need

Step 5: start the meat button, it takes about half an hour.

Step 6: add salt to taste

Materials required:

Spare ribs: moderate amount

Beans: right amount

Corn: moderate

Hericium erinaceus: right amount

Carrot: right amount

Scallion: right amount

Ginger: right amount

Salt: right amount

Cooking wine: moderate

Note: can be seasoned according to their own taste, I only add salt, very fresh soup, as long as a little salt!

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: light

Chinese PinYin : Shi Shu Pai Gu Tang