Seafood, beef, tomato and rice
Introduction:
"I went to a Japanese restaurant to eat Korean paofan before.".? Korean kimchi in Japanese cuisine? Yes, that's right. I don't know why I suddenly cross so far to eat Korean kimchi in Japanese cuisine. But it's not bad, so I'll fix it myself when I come back. There are not many good-looking dishes, but mom bought them. They are not very beautiful, but they are delicious. Give it a try
Production steps:
Materials required:
Beef: moderate
Tomato: moderate
Fresh mushroom: appropriate amount
Shrimp clam: moderate amount
Bean sprouts: moderate
Garlic: right amount
Vinegar: right amount
Edible oil: right amount
Salt: right amount
Sugar: right amount
Chicken essence: appropriate amount
Sha Cha sauce: right amount
Tomato sauce: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: 10 minutes
Taste: onion
Chinese PinYin : Hai Xian Niu Rou Fan Qie Pao Fan
Seafood, beef, tomato and rice
Hefeng Ruyi brocade shrimp. He Feng Ru Yi Jin Nang Xia
Korean pickled bean curd soup. Han Shi Pao Cai Dou Fu Tang
Red bean glutinous rice cake. Hong Dou Nuo Mi Bing
Pork dumplings with leek. Jiu Cai Zhu Rou Jiao Zi
All like to eat - dry fried beans. Dou Xi Huan Chi De Gan Bian Dou Jiao