Stir fried yam(qing chao shan yao )

Stir fried yam

Introduction:

Production steps:

Step 1: peeled yam and cut into diamond slices.

Step 2: soak in water for a while.

Step 3: cut carrot and green pepper into diamond shaped slices.

Step 4: put a little oil in the pot, add green onion and stir fry until fragrant, add green pepper and carrot.

Step 5: add the fungus and stir fry.

Step 6: add yam tablets.

Step 7: stir fry with a little salt.

Step 8: add a little chicken essence to the pot.

Materials required:

Yam: right amount

Carrot: right amount

Auricularia auricula: right amount

Green pepper: right amount

Precautions: 1. Wear gloves when handling yam to avoid mucus allergy. 2. Cut the yam as thin as possible. 3. Stir fried yam gently to avoid breaking.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Qing Chao Shan Yao