Sweet and Sour Spare Ribs(tang cu pai gu )

Sweet and Sour Spare Ribs

Introduction:

"There are many ways to make sweet and sour spareribs. Each family has its own way of making them, and everyone has their own taste. We've always liked the way that the ribs are wrapped and fried. It's sour, sweet and super delicious

Production steps:

Materials required:

Spare ribs: one

Tomato: one

Flour: 30g

Starch: 30g

Eggs: two

Tomato sauce: 2 tbsp

2 teaspoons vinegar

Sugar: 25g

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Tang Cu Pai Gu