Steamed Pork Slices with Red Bean Paste(jia sha rou )

Steamed Pork Slices with Red Bean Paste

Introduction:

"Jiasha meat is a kind of beet steamed with pork and bean paste. It's fat but not greasy."

Production steps:

Materials required:

Streaky pork: moderate

Glutinous rice: right amount

Honey: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Jia Sha Rou