Fried rice with pickled egg(pao cai dan chao fan )

Fried rice with pickled egg

Introduction:

"When my colleagues in Xi'an heard that I like fried rice with sauerkraut, they said that what you like is the food that is most unlike Xi'an cuisine. Then she told me that I could buy some kimchi for fried rice, which was also delicious. I don't think this is fried rice with pickles? Anyway, the greedy insects are really coming up. "

Production steps:

Materials required:

Eggs: right amount

Pickles: moderate

Rice: right amount

Oil: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: sour and salty

Chinese PinYin : Pao Cai Dan Chao Fan