Hairtail in beer(su cai pi jiu dai yu zui bang de xia fan cai )

Hairtail in beer

Introduction:

"If you don't like to make children's shoes with beer, you can change beer into coke. The other production process is the same! That's a different kind of dish! "

Production steps:

Step 1: after killing the hairtail, clean it and drain the water. Remember to tear off the black film in your stomach.

Step 2: cut pepper or chili powder, ginger, garlic and set aside.

Step 3: shake the dried hairtail with starch to remove the excess starch. Pour proper amount of oil in the pot, put hairtail into the pot and fry it over medium heat. If you want to hurry up, pour more oil and fry it.

Step 4: fry until golden yellow, remove and filter the oil.

Step 5: leave the remaining oil in the pot and saute the ginger and garlic until fragrant.

Step 6: after fragrant, put the fried hairtail in carefully. It's fragile.

Step 7: pour 1 teaspoon of soy sauce, 1 teaspoon of cooking wine, half a teaspoon of salt, half a teaspoon of sugar, beer, hairtail, cover the pot. Low and medium fire for 3 minutes. It's almost time to collect the soup. Sprinkle some chicken essence for seasoning and you can put it on the plate.

Step 8: take a recent photo.

Materials required:

Hairtail: moderate

Beer: moderate

Ginger: right amount

Garlic: right amount

Starch: right amount

Chili powder: appropriate amount

Salt: right amount

Sugar: right amount

Soy sauce: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

Note: when frying fish, try not to turn it over. If you can shake the pan, turn it over. When frying almost, gently press the surface of hairtail with chopsticks. If it's hard, it means you can get out of the pot.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Su Cai Pi Jiu Dai Yu Zui Bang De Xia Fan Cai