Crispy toast and potato soup - have you ever tried to eat toast like this?(cui tu si tu dou nong tang ni you mei you shi guo zhe yang chi tu si )

Crispy toast and potato soup - have you ever tried to eat toast like this?

Introduction:

"The chieftain will do it twice a week, and the breakfast of one week is basically done. Tired of sandwiches, jam and toast, have you ever thought of changing the way to eat toast? Children like milk and toast porridge very much. It's a good complementary food for babies. Add milk to the milk pan and heat it. Cut toast into small cubes and soak it with hot milk. It's very soft. With a little dried fruit, breakfast will be done. Students who want to lose weight can eat toast fruit salad and toast vegetable salad. Those who like delicious food must not miss toast pizza and put some fresh When vegetables are served with lots of cheese, the taste is great. When housewives have more time, they can make toast pudding, put toast, sugar, milk and cream in a big cup or bowl, and bake them in the oven. The delicious food will come naturally. Brothers and sisters who love Chinese and Western food can make crispy toast rolls and enjoy the crisp feeling There are so many ways to eat toast. Just think about the flow of saliva, this can be how to lose weight ah, other people are hot, no appetite, how I even drink boiled water gudu it? At the recent dinner table, my toast has changed a pattern. Crisp toast vegetable soup. All kinds of vegetables, such as corn, potato, pumpkin, wax gourd, pea, purple potato, taro, are cooked, mashed, added with milk, and finally baked crisp toast. A simple and nutritious breakfast is made in this way. Let's take your favorite potato as an example. This time we made crispy toast potato soup. It's a very mellow potato soup with crisp potatoes. It's crispy, soft and rare. It's the whole taste. "

Production steps:

Step 1: slice the potatoes, shred the onions, and cut them into thin slices at will. Anyway, they will be mashed.

Step 2: heat the oil in the pan, add potato chips and shredded onion and stir fry for a few minutes.

Step 3: then add a little water and cook until soft.

Step 4: when cooking potatoes, dice the toast and add a little peanut oil.

Step 5: put the toast mixed with oil into the baking pan, and bake for 15 minutes at 180 ° for a golden brown.

Step 6: put the cooked potatoes and onions into the blender and mash them.

Step 7: pour the mashed potato and onion into the pot, add the right amount of milk, bring to a boil, stir while burning, and add some milk if it is too thick.

Step 8: add some salt and mix well.

Step 9: the final plate can be loaded, you can sprinkle some ham and sesame.

Materials required:

Potatoes: four

Onion: half

Tusi: moderate

Milk: moderate

Salt: right amount

Note: 1. The most convenient way to cook potatoes and onions is to put them in the rice cooker when cooking. When the rice is ready, the potatoes are also cooked. It saves time, effort and gas. 2. We often make potato soup. Do you have any coke sauce?

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Cui Tu Si Tu Dou Nong Tang Ni You Mei You Shi Guo Zhe Yang Chi Tu Si