Steamed dumplings with buckwheat(qiao mai zheng jiao )

Steamed dumplings with buckwheat

Introduction:

After hundreds of years of evolution, the popularity of buckwheat noodles continues to rise, from the previous "staple food of the common people" to "longevity noodles". It is regarded as healthy food. The protein of buckwheat flour is rich in lysine, and the trace elements such as iron, manganese and zinc are more abundant than ordinary grains, and it is rich in dietary fiber, which is 10 times higher than ordinary refined rice. Therefore, buckwheat has a good nutritional and health function. This is fine buckwheat flour. It tastes good. "

Production steps:

Materials required:

Buckwheat flour: 200g

Water: 160 ml

Beans: right amount

Pork: moderate

Peanut oil: right amount

Soy sauce: right amount

Scallion: right amount

Salt: right amount

Sesame oil: appropriate amount

Oyster sauce: right amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Qiao Mai Zheng Jiao