Dumplings with fresh meat(xian rou tang yuan )

Dumplings with fresh meat

Introduction:

Production steps:

Step 1: Material: scallion (as long as the scallion is white).

Step 2: cut the onion.

Step 3: chopped ginger.

Step 4: fresh kelp.

Step 5: shredding kelp.

Step 6: glutinous rice flour.

Step 7: add water to the glutinous rice flour.

Step 8: knead repeatedly to make the glutinous rice flour soft. This is the well kneaded glutinous rice flour.

Step 9: minced meat.

Step 10: then add the ginger.

Step 11: add the scallions.

Step 12: add pepper

Step 13: add chicken essence.

Step 14: add salt.

Step 15: mix the seasoning evenly.

Step 16: take a small piece of dumpling powder and place it in the palm of your hand.

Step 17: * step 2*

Step 18: add the seasoned meat.

Step 19: then shut up.

Step 20: then get together.

Step 21:*****

Step 22: spread the dumplings with your left hand and turn them slowly in your palm with your right hand.

Step 23: fresh meat dumplings are formed < br > in my hometown, sweet dumplings are round and meat is long, so it is convenient to recognize meat and sweet. ha-ha

Step 24: wrapped fresh meat dumplings.

Step 25: bring the water to a boil.

Step 26: enter the tangyuan.

Step 27: the cooked dumplings come to the surface of the water. After boiling, add cold water three times, and then they can be picked up and eaten.

Step 28: put salt, chicken essence, sesame oil, pepper, scallion, shredded kelp and bone soup into the bowl.

Step 29: bowl the dumplings

Materials required:

Glutinous rice flour: right amount

Chives: right amount

Kelp: right amount

Pepper: right amount

Salt: right amount

Chicken essence: appropriate amount

Sesame oil: right amount

Scallion: right amount

Note: the soup is fresh and delicious.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xian Rou Tang Yuan