Lotus root(bing qing yu jie ou )

Lotus root

Introduction:

"In the summer of Shenzhen, half of them are sea water and half of them are flames. People are lazy. They don't want to do anything when they want to eat. Today, I have a rest. I went to the vegetable market and found that the new lotus root is on the market. It's white and fat, like a baby's little arm. Ha ha, it's so lovely. I chose some lotus roots with seven holes. The lotus roots with seven holes are very tender and crisp. I made a refreshing appetizer for myself Let's eat some vegetables. "

Production steps:

Step 1: Step 1: clean, cut off the head and tail of lotus root, and scrape the skin

Step 2: Step 2: cross cut evenly to see if there is sediment, put it in a basin, wash it in water, and wash away the excess fraction

Step 3: Step 3: drain the water, prepare a clean pot, boil the water. When boiling the water, chop the ginger and garlic. Set aside

Step 4: Step 4: after the water is boiled, the lotus root should be boiled for two minutes, not too long. After a long time, it will get old. Take it out in time and put it in a basin with cold boiled water and ice

Step 5: Step 5: after draining, put salt, sugar, ginger, garlic and vinegar into lotus root in turn. Mix well and refrigerate in refrigerator. The taste will be more crisp

Materials required:

Lotus root: right amount

Ginger: right amount

Garlic: right amount

Rice vinegar: right amount

Fine granulated sugar: appropriate amount

Salt: right amount

Note: this cold lotus root slices taste very crisp, sour and sweet, also very simple, the practice is also very casual, like to eat spicy friends, you can add some chili sauce, but in summer, girls or light some good, lotus root is beauty, do not add too much seasoning, as far as possible to maintain its original flavor, so as not to cause the loss of nutrients in the lotus root, because Jane Single, the step of the picture is lazy did not take, the finished product is in the camera can not find the case with mobile phone, hehe, not very clear but very sincere.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Bing Qing Yu Jie Ou