Wuxi spareribs(su cai wu xi pai gu )

Wuxi spareribs

Introduction:

"Wuxi spareribs, commonly known as Wuxi meat bone. Wuxi famous dish has been passed down for hundreds of years. It is said that it came into being in the Guangxu period. The ribs were made of pork ribs or grass chops, with star anise, cinnamon and other spices, ginger and onion. Wuxi spareribs are characterized by oil but not greasy, crisp and sweet, salty and sweet, delicious meat and fresh juice, with the flavor of Wuzhong dishes. "

Production steps:

Step 1: wash the ribs

Step 2: cut the ribs into sections and marinate them with salt, soy sauce and cornmeal for 2 hours.

Step 3: add water to the pot, put the ribs in the pot with cold water and bring to a boil.

Step 4: after boiling, take out the spareribs and wash them.

Step 5: put the spareribs in the pot, add water to cover the spareribs, add soy sauce, cooking wine, sugar, scallion, star anise and cinnamon, bring to a boil, simmer for 1 hour.

Step 6: you can make a plate decoration when you have time. It will look better when you install the plate.

Step 7: after the ribs are soft and rotten, collect the juice on the fire, and you can serve.

Step 8: Delicious Wuxi spareribs.

Materials required:

Ribs: 500g

Scallion: 1

Raw powder: appropriate amount

Soy sauce: moderate

Salt: right amount

Star anise: two

Yellow rice wine: right amount

Cinnamon: moderate

Sugar: right amount

Note: marinate and cook the spareribs to make them taste better.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Su Cai Wu Xi Pai Gu