Steamed meat cake with horseshoe(ma ti zheng rou bing )
Steamed meat cake with horseshoe
Introduction:
Production steps:
Materials required:
Pork: moderate
Horseshoe: right amount
Salt: right amount
Soy sauce: moderate
Ginger: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Ma Ti Zheng Rou Bing
Steamed meat cake with horseshoe
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