Rice noodles in casserole
Introduction:
"Thanks to the trial of Shi Yunsheng's thick and mellow soup, no matter how to make soup, it's much easier to cook porridge. One bowl at a time makes an ordinary dish delicious and refreshing, which saves us more time and enjoys more fun."
Production steps:
Step 1: prepare a bowl of rice noodles.
Step 2: after washing the ingredients, cut the leek into 3cm long pieces, shred the turnip, slice the ham sausage and ginger for later use.
Step 3: take a casserole, pour in a bowl of water, add ginger slices and 1 thick alcohol chicken soup, bring to a boil.
Step 4: pour the rice noodles into the casserole and cook.
Step 5: cook pigeon eggs one by one.
Step 6: add shredded kohlrabi and ham sausage and cook for one minute.
Step 7: put in the leek section and turn off the fire.
Step 8: add proper amount of soy sauce and favorite condiments.
Materials required:
Rice noodles: a bowl
Chicken soup: 1
Ham sausage: 25g
Leek: 30g
Rose turnip: 30g
Pigeon eggs: 4
Ginger: right amount
Soy sauce: moderate
Precautions: 1. The leeks should be put into the pot before they are tender. 2. Thick alcohol soup and turnip contain salt, this soup can not put salt or less.
Production difficulty: ordinary
Process: boiling
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Gao Tang Sha Guo Mi Xian
Rice noodles in casserole
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