Chestnut glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice(ban li nuo mi ci nong nong ye zi xiang )

Chestnut glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice

Introduction:

"With the sweetness of chestnut, coconut, bean paste and glutinous rice, the frozen glutinous rice is especially refreshing in cool summer. I was busy in the kitchen. Just after I tried to pack one, my son couldn't wait to chase me and asked, "Mom, can I eat it?" "No way." I'm very disappointed. It tastes better after being refrigerated, but the child can't wait. Looking at that pitiful look, OK, have one. Unexpectedly, after eating immediately exclaimed delicious. I found that my son is more and more supportive now. Busy, all the glutinous rice Zibao good, put in the refrigerator, the next morning, eat up, taste really good. It's a blend of coconuts. "

Production steps:

Materials required:

Coconut milk: 150g

Glutinous rice flour: 100g

Corn starch: 10g

Chestnut: 8

Milk: 50g

Yolk: one

Sugar: 30g

Salad oil: 15g

Coconut: right amount

Cooked glutinous rice flour: appropriate amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: sweet

Chinese PinYin : Ban Li Nuo Mi Ci Nong Nong Ye Zi Xiang