Tuna sushi
Introduction:
"Delicious sushi is nutritious and healthy. A few children came to our house tonight, and they all like sushi. It happened that there were some ready-made materials at home, so I took the children to work together, and the delicious food I made was the most delicious, ha ha! Let's do it together. Delicious food and happiness are born together. "
Production steps:
Step 1: kohlrabi, purple cabbage and cucumber.
Step 2: wash kohlrabi and purple cabbage.
Step 3: wash cucumber, peel and cut into strips, sprinkle a little salt and marinate.
Step 4: Yellow radish and dried ladle.
Step 5: mix the rice with white sesame while it is hot.
Step 6: add the sauce (white vinegar, sugar, salt, sesame oil).
Step 7: reserve the lunch meat.
Step 8: pan fry the egg skin.
Step 9: serve and shred.
Step 10: materials are ready.
Step 11: Brush seaweed with sesame oil.
Step 12: spread a layer of rice.
Step 13: add salad dressing and vegetables.
Step 14: add shredded eggs, pickled vegetables and sausage.
Step 15: add salad dressing, vegetables, shredded eggs and pickles to the rice.
Step 16: add lunch meat and tuna.
Step 17: roll and fix for a while
Step 18: roll up and cut out a plate of sushi.
Step 19: cut into sushi, delicious food is born.
Materials required:
Rice: 1 pot
Lunch meat: 6 slices
Seaweed: 1 Pack
Eggs: 2
Canned tuna: 1 box
Purple cabbage: 1
Cucumber: 1
Turnip: 1
Yellow radish: Half Root
Dry ladle: 1 box
Sugar: right amount
Salt: right amount
Sesame oil: appropriate amount
Rice vinegar: right amount
Salad dressing: right amount
White Sesame: right amount
Meat floss: moderate
Note: after the material is ready, you can match it at will. The sushi must be rolled and cut after it is fixed.
Production difficulty: simple
Process: fresh
Production time: 10 minutes
Taste: fish flavor
Chinese PinYin : Jin Qiang Yu Shou Si
Tuna sushi
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