[milk fragrant sesame meal bag] - let the sun fill every morning(nai xiang zhi ma can bao rang yang guang chong man mei yi ge zao chen )

[milk fragrant sesame meal bag] - let the sun fill every morning

Introduction:

"An ordinary basic bread, whether it's eaten directly at breakfast, or cut and spread jam, or make all kinds of hamburgers, is delicious, classic and versatile. Eat a good breakfast, bring a good mood, let the sun fill every morning

Production steps:

Step 1: weigh all the raw materials, pour the raw materials except butter into the container in the order of liquid first and then powder, and finally put the yeast.

Step 2: stir into a ball with chopsticks. (this is to reduce the time of bread machine and noodle)

Step 3: put in the bread maker and knead for 15 minutes.

Step 4: check the regiment. It's time to expand.

Step 5: add softened butter and start a dough mixing procedure again.

Step 6: check the dough. You can easily open the glove film. At this time, the dough is almost complete. That's it.

Step 7: put the dough in the toaster.

Step 8: cover with plastic film and ferment to 2 to 2.5 times the original size.

Step 9: pour out the fermented dough and exhaust.

Step 10: divide into four equal parts, cover with plastic wrap and wake up for 15 minutes.

Step 11: knead into a smooth dough and put it into the baking tray at intervals.

Step 12: cover it with plastic film, warm it and ferment it twice.

Step 13: evenly brush a layer of egg liquid on the bread germ, then sprinkle with appropriate amount of white sesame, put into the preheated oven, 200 ℃ for 15 minutes.

Materials required:

High flour: 140g

Milk powder: 15g

Butter: 15g

Whole egg liquid: 10g

Water: 80g

Fine granulated sugar: 20g

Salt: 2G

Yeast: 3 G

Cooked white sesame: appropriate amount

Egg liquid: right amount

Note: 1: the baking time is adjusted according to the characteristics of the oven. 2: Brush the egg liquid to the bottom as far as possible, and evenly, not too much, so that the baked bread surface is more beautiful.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Nai Xiang Zhi Ma Can Bao Rang Yang Guang Chong Man Mei Yi Ge Zao Chen