Black fungus(liang ban mu er )

Black fungus

Introduction:

"The two-year-old bear loves to eat this fungus. When he eats, he always asks for it. In addition, the fungus and onion are anti-cancer food. It's good for his health to eat more."

Production steps:

Step 1: soak and wash Auricularia auricula in advance, blanch better than cold water, and control the moisture.

Step 2: Chop onion, add some soy sauce, vinegar, oyster sauce, a few drops of sesame oil. No oyster sauce can put a little less sugar.

Step 3: heat a little oil in the pan.

Step 4: pour hot oil into onion and seasoning, stir well.

Step 5: pour seasoning on agaric and mix well. The photo is taken too fast. The sauce hasn't seeped down yet. In fact, there should be soup underneath.

Materials required:

Moderate amount: Auricularia auricula

Onion: right amount

Soy sauce: moderate

Sweet scented osmanthus vinegar or rice vinegar: appropriate amount

Oyster sauce: right amount

Sesame oil: right amount

Note: it's better to soak Auricularia auricula in advance. The soaking time is a little short this time, and it hasn't completely started. Generally, a quarter of an onion is enough. I like to eat it. I used half of it. That's all in the photo.

Production difficulty: unknown

Process: mixing

Production time: 10 minutes

Taste: sour and salty

Chinese PinYin : Liang Ban Mu Er