Stewed ham and egg noodles(lu shui huo tui ji dan mian )

Stewed ham and egg noodles

Introduction:

"I wanted to eat out at noon. As a result - someone said that he would go out for lunch and wash his cousin's dust (because he was in a hurry yesterday). As a result, when he was about to leave, his cousin said, "it's good that we two brothers go. If you are a woman, you should stay at home. So I cooked noodles by myself. I didn't bother to cook and fry. No more nonsense... Above... "

Production steps:

Step 1: get the ingredients ready.

Step 2: cut the ham sausage into pieces. Cabbage leaves. Put the eggs in the water and cook them. Take them up and let them cool.

Step 3: put water in the pan and cook the dough.

Step 4: Sprinkle the dough with chopsticks, add ham sausage and cabbage leaves, and add brine. Bring to a boil again. Cut the lean meat.

Step 5: then turn off the fire, start the pot and fill the bowl, add the boiled eggs to cool. (*^__ ^*(hee hee You can eat

Materials required:

Egg: 1

Dough: 1

Cabbage leaves: moderate

Ham sausage: right amount

Brine: half small bowl

Lean meat: moderate

Note: 1. Brine is sold in the vegetable market with brine goods to. 2. The brine itself has been seasoned, so there is no need to put salt and chicken essence. And the brine is a little oily, so I didn't put any oil in it.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Lu Shui Huo Tui Ji Dan Mian