Salted shrimp
Introduction:
"Live shrimp eat it fresh and sweet, simply make a brine shrimp."
Production steps:
Step 1: cut scallion into sections and ginger into slices.
Step 2: put in two large grains
Step 3: Ten Chinese prickly ash
Step 4: put a small spoon and a half of salt into the water and cook for 10 minutes. Let the soup taste first.
Step 5: put the shrimp into boiling water, roll it up when it turns red, and take it out immediately. Add the prawn soup with ice. Soak for 20 minutes to half an hour.
Step 6: take it out, and you won't put it.
Materials required:
Shrimp: 500g
Scallion: right amount
Ginger: right amount
Zanthoxylum bungeanum: right amount
Large material: moderate amount
Salt: right amount
Note: first boil the soup, then boil the shrimp. Boil the soup for ten minutes to make the soup thick. The shrimp will turn red when boiling in the pot. It's time to roll it up.
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Yan Shui Xia
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