Braised beef tendon with red wine(hong jiu hui niu jian )
Braised beef tendon with red wine
Introduction:
Production steps:
Materials required:
Tendon: 500g
Carrot: 1
Onion: 1
Red wine: 200ml
Salt: right amount
Ketchup: 100ml
Thyme: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: one day
Taste: other
Chinese PinYin : Hong Jiu Hui Niu Jian
Braised beef tendon with red wine
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