Icegrass scorching(bai zhuo bing cao )

Icegrass scorching

Introduction:

"In addition to raw and cold food, there are also some dishes related to icegrass, such as boiling, blanching, stir frying, and even making soup. Ice grass can be blanched in water, and it will soften if it is slightly blanched in boiling water. So when eating hot pot, it can be used as the hot pot rinsed material. Although its taste is not as crisp as cold sauce, it is very fresh. And through the way of blanching, ice grass will become more delicious

Production steps:

Materials required:

Wheatgrass: 200g

Sesame oil: right amount

Vinegar: right amount

matters needing attention:

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: sour and salty

Chinese PinYin : Bai Zhuo Bing Cao