Lotus steamed bread
Introduction:
"As long as you work hard, you will be rewarded with different highlights every day. This lovely steamed bread looks like a lotus. It's very beautiful, but it's a pity that it's not very successful this time. Continue to work hard next time. "
Production steps:
Step 1: wash the carrots, slice them, put them on a plate, steam them in a steamer, and beat them into carrot paste with a blender.
Step 2: carrot puree, add flour and baking powder, mix with warm water to form dough and ferment well. Also make the white dough.
Step 3: put the dough on the chopping board, knead it well, cut it into pieces of the same size, and roll them into pieces.
Step 4: fold the rolled dough in half and then in half.
Step 5: stack the two kinds of dough with a knife, and divide them into three pieces with a knife.
Step 6: take blocks of the same size as each other and stack them according to the size.
Step 7: first use chopsticks in the middle of the cross pressure.
Step 8: then press vertically with two chopsticks. When pressed to the bottom, put two chopsticks in, and a flower is finished.
Step 9: cover the flowers with wet cloth for 10 minutes, then steam them for 20 minutes. Steam over high heat for 2-3 minutes. Open the lid of the pan and let it cool.
Materials required:
Flour: 500g
Yeast: 5g
Water: 250g
Carrot: 1
Note: in the production process, other dough must be covered with wet cloth or plastic film, otherwise the skin will harden.
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: Original
Chinese PinYin : Lian Hua Man Tou
Lotus steamed bread
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