Wonton of fresh meat(xian rou yun tun )

Wonton of fresh meat

Introduction:

Production steps:

Step 1: main raw materials: wonton skin, fresh meat, a mushroom and half a carrot.

Step 2: add salt, cooking wine, chicken powder, pepper, soy sauce, oyster sauce and cooking oil to the meat stuffing, and stir evenly in one direction.

Step 3: cut mushrooms, carrots and shallots separately.

Step 4: add the chopped mushrooms, carrots and scallions into the meat stuffing, add sesame oil and mix well.

Step 5: mixed meat.

Step 6: take a piece of wonton skin and put some meat stuffing on it. Fold it diagonally. (it's easier to wrap the wonton skin with some water on all sides)

Step 7: just squeeze the corners. (Bao yuntun can follow his own custom)

Step 8: pack everything in turn.

Step 9: prepare some ingredients: Parsley, eggs, laver, shrimp.

Step 10: wash and chop coriander.

Step 11: put the cut coriander into a bowl, add a little chicken powder, pepper and soy sauce.

Step 12: put water into the pan, add laver and shrimps and cook for three or two minutes

Step 13: after the water boils, put in the wrapped wonton.

Step 14: after the wonton skin is transparent, pour in the egg liquid.

Step 15: wait for egg liquid to condense into egg flower, put it into a bowl with seasoning, add proper amount of hot soup, and then add sesame oil.

Step 16: Hot drop wonton, comfortable breakfast!

Materials required:

Fresh meat: moderate

Wonton peel: right amount

Carrot: half a carrot

1 mushroom

Egg: 1

Coriander: moderate

Laver: right amount

Dried shrimps: right amount

Soy sauce: moderate

Cooking wine: moderate

Oyster sauce: right amount

Salt: right amount

Pepper: right amount

Sesame oil: appropriate amount

Onion powder: appropriate amount

Ginger powder: appropriate amount

Note: in order to let children eat as much as possible, I will put some vegetables in the stuffing. If I don't like it, I can not put mushrooms and carrots.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xian Rou Yun Tun