Spicy hot noodles
Introduction:
"When I saw the practice of Chongqing spicy noodles on TV, I didn't have ready-made fresh noodles at home, so I had to make them with dried noodles. They are spicy and delicious."
Production steps:
Step 1: prepare materials, cut mustard mustard and ginger garlic into small pieces
Step 2: add salt into the chili powder, mix the pepper powder well, put the rapeseed oil into the pot and burn until it smokes, turn off the fire and leave for 30 seconds
Step 3: pour into the well mixed chili powder and quickly stir to form chili oil
Step 4: pour boiling water into ginger and garlic, set aside
Step 5: take a bowl, add the delicious soy sauce, salt, lard, chicken essence, pepper powder, chili oil
Step 6: Boil the water in the pan, add the noodles, boil the water for 3-4 minutes, add the green vegetables, cook until the green vegetables change color, then take them out and put them into the mixing bowl, add a small amount of noodles soup, mix well, add the mustard tuber, ginger garlic and ginger garlic water
Materials required:
Noodles: right amount
Mustard tuber: right amount
Vegetables: moderate
Lard: right amount
Pepper powder: right amount
Chili powder: appropriate amount
Onion and ginger: appropriate amount
Rapeseed oil: right amount
Delicious soy sauce: right amount
Chicken essence: appropriate amount
Salt: right amount
Note: 1, vermicelli should not be cooked too long, boiling water into, boiling water and then boil for 3-4 minutes can be 2, do the best choice of pepper oil rapeseed oil
Production difficulty: ordinary
Process: boiling
Production time: 20 minutes
Taste: spicy
Chinese PinYin : Ma La Mian
Spicy hot noodles
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