Steamed bream(qing zheng bian yu )
Steamed bream
Introduction:
"It's too hot now. I'm not interested in some hot fried dishes. I want something light. It's really easy to make this fish."
Production steps:
Materials required:
Bream: 500g each
Green and red pepper: moderate
Cooking wine: moderate
Salt: right amount
Soy sauce: moderate
Oil: right amount
Scallion: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: fish flavor
Chinese PinYin : Qing Zheng Bian Yu
Steamed bream
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