Fried sausage(xiang zha kou wei chang )
Fried sausage
Introduction:
Production steps:
Materials required:
Flavor sausage: moderate
Vegetable oil: right amount
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: 10 minutes
Taste: Original
Chinese PinYin : Xiang Zha Kou Wei Chang
Fried sausage
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