Fried sliced pork with apple(ping guo chao rou pian )

Fried sliced pork with apple

Introduction:

"The first time I tried to cook with an apple, I took a red Fuji apple, cut it, cut it into four pieces, removed the core, sliced it, and made a fried meat slice. I didn't expect that it tasted wonderful. It's sour and sweet. It's very in line with my taste. "

Production steps:

Materials required:

Apple: 250g

Pork: 50g

Salt: 2G

Chicken essence: 2G

Meiji delicious juice: appropriate amount

Wet starch: half a teaspoon

Sesame oil: appropriate amount

Vegetable oil: right amount

Onion powder: appropriate amount

Ginger powder: appropriate amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Ping Guo Chao Rou Pian