Pigskin roll(zhu pi juan )
Pigskin roll
Introduction:
Production steps:
Materials required:
Pigskin: right amount
Salt: right amount
Ginger: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Zhu Pi Juan
Pigskin roll
-
-
Cheese sachet -- you can't put it down
Cheese sachet -- you can't put it down. Nai Lao Xiang Bao Rang Ni Ai Bu Shi Shou
Views: 8 Time 2021-03-14 -
-
Shrimp, vegetable and tofu soup
Shrimp, vegetable and tofu soup. Xia Pi Qing Cai Dou Fu Tang
Views: 9 Time 2021-03-14 -
-
-
Typical northeast cuisine -- cold dishes from farmers
Typical northeast cuisine -- cold dishes from farmers. Di Dao Dong Bei Cai Nong Jia Liang Cai
Views: 6 Time 2021-03-14 -
-
Egg milk can do ice cream, super simple!
Egg milk can do ice cream, super simple!. Ji Dan Niu Nai Jiu Ke Yi Zuo De Bing Qi Lin Chao Jian Dan
Views: 8 Time 2021-03-14 -
Cream Caramel Caramel Custard
Cream Caramel Caramel Custard. Jiao Tang Bu Ding
Views: 5 Time 2021-03-14 -
Stewed quail eggs with Tremella
Stewed quail eggs with Tremella. Yin Er Dun An Chun Dan
Views: 8 Time 2021-03-14 -
Fried shrimp in typhoon shelter
Fried shrimp in typhoon shelter. Bi Feng Tang Chao Xia
Views: 6 Time 2021-03-14
