My favorite seafood: steamed scallop with minced garlic and vermicelli(zui ai de hai xian jian dan zhi zuo suan rong fen si zheng shan bei )

My favorite seafood: steamed scallop with minced garlic and vermicelli

Introduction:

"Seafood is a kind of food that pig and pig like better. In the past, they always thought that they could only be eaten outside. Later, little bear went to the seafood market to buy it and made it. It used to be very simple. Now we often cook it ourselves. Today, let's eat steamed scallops with minced garlic and vermicelli."

Production steps:

Step 1: for the scallop, slice the meat from the shell with a knife, brush the shell repeatedly with a small brush, and wash the black things out of the scallop by hand.

Step 2: get the fans ready.

Step 3: soak the fans in cold water. The specific amount depends on yourself. It's about 5 minutes.

Step 4: Chop garlic into small pieces. The specific amount depends on how much you like garlic. Because my family likes to eat garlic, I used six medium-sized garlic for six scallops.

Step 5: put the right amount of oil in the pot, pour in the minced garlic and stir fry. Add a small amount of soy sauce during the stir fry.

Step 6: stir fry the garlic in a bowl.

Step 7: pour a little soy sauce on the scallops.

Step 8: put some pickled vermicelli on scallop, cut vermicelli, then pour some soy sauce on vermicelli, and spread fried garlic on vermicelli.

Step 9: after boiling the water, steam for five minutes. After taking it out, you can pour a little sesame oil on it. It tastes good.

Step 10: fans are on it, no scallops

Materials required:

Scallops: 6

Fans: right amount

Garlic alone: 6

Green and red pepper: moderate

Shallot: moderate

Sesame oil: right amount

Soy sauce: moderate

Vegetable oil: right amount

Note: 1, fans with cold water bubble taste more somersault. 2. Stir fry garlic in oil and steam it. If steamed directly, it will have a spicy taste.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: garlic

Chinese PinYin : Zui Ai De Hai Xian Jian Dan Zhi Zuo Suan Rong Fen Si Zheng Shan Bei