Brownie cake(bu lang ni dan gao )

Brownie cake

Introduction:

"In my opinion, baking technology must be studied seriously, but we can't keep ourselves in dogma by rote. Many netizens asked me this formula, that formula, in fact, that can only be used as a reference. Because there are differences in the ovens used in many friends' homes. The differences are also reflected in the substitution and source of raw materials, the amount of baking, and the size of the ovens used for baking. There are some errors in the temperature set by the oven factory. Moreover, there is a certain time difference between the size of the mold and the control of the baking time, so it is not necessary to be too rigid. The best way to practice baking for the first time is to pay more attention. A lot of baked products, often in the wrong turned into delicious, this is nothing new. Foreigners bake things at home is very casual, they take the ingredients list and menu as a reference to treat, mostly in the production according to their favorite to feed. Moreover, every family has its own specialties, and in the west point, it has created many miracles and delicious dishes. For example, "Brownie" cake is an example; "chocolate brownie" is a classic chocolate cake popular in the United States and the West. It can be seen everywhere in bars, cafes and dessert shops abroad, and almost every family can make it. This time, when I was at home for Christmas, the last dessert in the dinner on Christmas Eve was a brownie I made for my family. It is said that this cake was invented a long time ago by Mr. Brown's wife in the United States. When the black woman made chocolate cake for her family on Christmas Eve, she was so busy that she forgot to send eggs and cream to make a failed cake. On the contrary, the moist and dense taste of the cake became an unexpected delicacy, and the family were full of praise! This lovely mistake made Mrs. Brown famous. At that time, her family named her "Brownie". For hundreds of years, this cake has become the most representative cake in American families. It is not only popular in the United States, but also famous in the world! We really want to thank Mrs. Brown for creating such delicious food for us! It is also a classic material for baking enthusiasts, which is easy to learn in baking training. Next, let's introduce the practice of "pineapple nut Brownie" which we learned from and summarized by ourselves

Production steps:

Step 1: bottom with pineapple slices.

Step 2: mix walnuts and diced pineapple.

Step 3: lay another layer of caramel in the mold.

Step 4: melt the chocolate in hot water.

Step 5: mix the melted butter and flour with the chocolate sauce.

Step 6: mix the chopped walnuts and diced pineapple.

Step 7: pour the mixture into the mold and smooth it.

Step 8: bake at 200 ℃ for 30-35 minutes.

Step 9: This is the finished product after baking.

Materials required:

Dark chocolate: 150g

Pineapple: 50g

Eggs: 100g

Butter: 80g

GAOJIN powder: 100g

Fine granulated sugar: 120g

Baking powder: 3 G

Walnut: 50g

Almonds: 30g

Cocoa powder: 30g

Vanilla extract: a little

Brown sugar: 50g

Note: warm tips; 1, if baking to more than 25 minutes, insert with toothpick, pull out still with wet surface. But the color is very deep and scorched quickly. You can use the baking cloth or baking pan to cover the baking mold and continue to cook. 2. Because there is baking powder in the batter, there is no need to beat the eggs. If you beat the eggs and add baking powder, the cake will swell badly and burst easily after 20 minutes. 3. This formula can also be completely replaced by cocoa powder, but the flavor is slightly poor. 4. Pineapple used in baking, fresh canned can be.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: Original

Chinese PinYin : Bu Lang Ni Dan Gao