Tonifying kidney, relaxing tendons, activating collaterals, activating qi and eliminating dampness -- wuzhimao taohuadou Decoction(ba da cai xi zhi yue cai bu shen shu jin huo luo hang qi qu shi wu zhi mao tao hua dou tang )

Tonifying kidney, relaxing tendons, activating collaterals, activating qi and eliminating dampness -- wuzhimao taohuadou Decoction

Introduction:

"Wuzhimaotao" is a unique food of Hakka in Guangdong. It can strengthen the spleen and remove dampness, move Qi and phlegm, relax muscles and activate collaterals. With the same kidney and spleen dampness, shujinhuoluobuxue huayaodou. There are also the same spleen and stomach of Euryale ferox and Huaishan, with the liver and blood of jujube. Rich soup with a touch of coconut fragrance, to a bowl of waist dampness, Shujinhuoluo

Production steps:

Step 1: 50 grams of wuzhimaotao root, 20 grams of Euryale ferox seed, 20 grams of Huaishan, 10 grams of jujube, 1 jujube, 50 grams of cashew bean, 500 grams of pig bone.

Step 2: 1. Wash all materials and soak in water for 20 minutes.

Step 3: 2. Wash the pig bones and blanch for later use.

Step 4: put all the ingredients into the electric stew, add 3000 ml of water, cover, boil over high heat, turn over low heat for 2 hours, add salt and drink.

Materials required:

Five finger peach root: 50g

Euryale ferox: 20g

Huaishan: 20g

Jujube: 1

Kidney bean: 50g

Pig bone: 500g

Note: when you buy five finger peach, you should smell whether it has a light coconut fragrance. In addition, five finger peach belongs to lean material, if you use too thin meat to pot, the taste will be very little, affect the taste. It is recommended to use meat with fat when cooking.

Production difficulty: ordinary

Technology: pot

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Ba Da Cai Xi Zhi Yue Cai Bu Shen Shu Jin Huo Luo Hang Qi Qu Shi Wu Zhi Mao Tao Hua Dou Tang